Our gastronomy as a form of expression
Jerez de la Frontera is a gastronomic paradise that combines tradition and modernity. The city offers a wide variety of restaurants ranging from traditional tabancos, where you can enjoy tapas and local wines, to Michelin-starred establishments such as Mantúa and Lu Cocina y Alma. Fresh, high quality ingredients and culinary creativity make every meal an unforgettable experience. Jerez's authentic flavours reflect its rich cultural heritage and its chefs' passion for local cuisine.
In addition to the fine dining restaurants, Jerez has numerous bars and taverns where you can enjoy a more relaxed and casual atmosphere. These places, known as tabancos, offer a selection of traditional tapas and Jerez wines, often accompanied by live flamenco music. Among the most emblematic are Tabanco El Pasaje and Tabanco San Pablo, which provide visitors with an authentic and flavoursome experience. The mix of good food, excellent wine and live entertainment makes these places a must on any visit to Jerez.
You can't miss the local markets, where fresh and typical products of the region are sold. Here, the gastronomy of Jerez is experienced at its best.
